10 Commonly Used Herbs in Traditional Chinese Herbal Medicine
Chinese herbal medicine is considered a pillar of a larger healing system called Traditional Chinese Medicine. In the process of healing, Chinese herbs are prescribed to regulate the balance of energy that flows through invisible meridians in the body.
What Chinese herbs are we talking about? In this post, we list down the commonly used herbs in Chinese herbal medicine in Melbourne:
What Chinese herbs are we talking about? In this post, we list down the commonly used herbs in Chinese herbal medicine in Melbourne:
1. Astragalus
This is one of the most commonly used herbs in traditional Chinese medicine. The long tap roots of this material help normalise the immune responses of the body and treats disorders of the skin, such as burns.
2. Bupleurum
Bupleurum is also a popular herb used in the practice of Oriental medicine. The doctors in Japan have found that the thin roots of this herb can help treat skin ailments, arthritis, liver diseases, and mental disorders.
3. Cinnamon
The bark and twigs of this tropical tree are believed to bring a positive impact to the body. Not only do they bring warmth, they also promote proper blood circulation and harmonise the flow of energy in the upper and lower body.
4. Ginger
The fibrous rootstocks of this herb are quite spicy and is believed to neutralise food poisons and benefit digestion. While it’s commonly used as a spice, in Traditional Chinese medicine, it is said to help counteract nausea.
5. Licorice
Licorice may be extremely sweet, but it is said to be quite effective at neutralising toxins and improving digestion. Believe it or not, a drug made from licorice has been made in Europe. It’s used to heal gastric ulcers. In Chinese medicine, the roots of licorice are used to help treat sore throat, muscle spasms, and hepatitis.
6. Peony
The roots of this flower are used to stimulate proper blood flow. When used as prescribed, Peony can help relax the blood vessels and nourishes the blood. Normally, it is used in combination with licorice and other herbs to further enhance the effects.
7. Rhubarb
Rhubarb is one of the first few herbs that Western countries imported from China. It is said to work as a laxative and has a multitude of benefits, such as improving appetite and promoting blood circulation. In some cases, it is used to relieve pain associated with inflammation and injuries.
8. Salvia
The deep red roots of this plant play a vital role in Chinese herbal medicine. It is often applied in situations where the body tissues have been destroyed or damaged by injury or disease. It’s often prescribed for traumatic injuries, degenerative diseases, and chronic inflammation.
9. Tang-Kuei
The root of this plant has been long used as a blood-nourishing agent. But when used in complex formulations, it is said to help moisten the intestines, calm tension, relieve pain, and improve blood circulation.
Summary
Chinese herbal medicine plays an integral role in traditional Chinese medicine as they help restore energy balance in the body with little to no side effects. But as with the use of other pharmaceutical drugs, it has to be prescribed with caution and used with respect.
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DR. SHERMAN GU
Dr Sherman Gu (also known as Dr Xu Ming Gu). Dr Gu graduated from Guangzhou University of Chinese Medicine (GZUCM), China in 1982. He then practised in the Guangzhou Municipal Hospital of Chinse Medicine for eight years. He completed his post graduate study at RMIT University where he is currently engaged in Chinese medicine teaching and research. Dr Gu is a Clinical Associate of RMIT University and has over 35 years of clinical experience.